Sunday, October 21, 2012

Asparagus Cream Soup!

We just had our Kansas City Super Saturday yesterday and it was a BLAST! It was so neat to see so many of my Consultants there! My parents were even there doing part of the training. Chef Todd was a lot of fun and made a few dishes for everyone to try....so yummy! One of my favorites was his Creamy Smooth Asparagus Soup. YOU have got to try it! My kids had some today and LOVED it!


Creamy Smooth Asparagus Soup
Preparation Time: 25 minutes
8 Servings (2qts)
Ingredients:
1 1/2 tbsp Garlic
1 tbsp Olive Oil
4 cups THRIVE Asparagus
3/4 cup THRIVE Chopped Onions
1 cup THRIVE Celery
4 cups Water
1 tbsp THRIVE Chicken Bouillon
1 tbsp Italian Seasoning
1 1/2 tsp THRIVE Salt
1/4 tsp Pepper
1/4 tsp Rice Wine Vinegar
2 cups Heavy Cream

Directions:
In a 3 quart saucepan, garlic and oil together. Add vegetables and stir. Add water and bouillon and stir well. Add all seasonings, cover with a lid, and simmer for about 10 minutes.

Pour soup into a blender and blend until smooth. Pour back into pot, add cream, and bring to a simmer for an additional 5 minutes.
Serving idea: Serve with crispy bacon and reconstituted THRIVE Asparagus and Red Bell Peppers place at the center of each bowl of soup.

To order Freeze Dried Asparagus...CLICK HERE!

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