Wednesday, August 29, 2012

Chicken Pillows

I guess it's about time I posted another recipe! I love how easy and yummy this recipe is! Let me know what you think!

Chicken Pillows
3/4 cup of THRIVE FD Chicken
1/4 cup of THRIVE FD Onions
3/4 cup of THRIVE FD Broccoli
1 small can of Cream of Chicken Soup
2 packages refrigerated crescent rolls
1/2 cup of Cheese
1/2 cup of milk
Season Salt and pepper to taste

Bring chicken to a boil. Reduce heat and simmer for 5 minutes. Add broccoli, onions, and cook for 2 minutes. Remove from heat and drain. Add 1/4 cup of the soup and cheese. Season to taste. Lay crescent rolls on baking sheet. Spoon about 2 tablespoons at top of crescent. Roll mixture up. Bake at 350 for about 10-12 minutes till golden brown.

Heat the reminder of soup. Add milk. Season to taste. Add more cheese. Serve on top of baked "pillows".

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