I LOVE this Recipe! I will make this with my Chicken Enchilada Casserole at my parties and everyone goes "crazy" over this salsa! It's so yummy and very easy to make!
1 cup of THRIVE Instant Black Beans
1 cup of THRIVE Sweet Corn
1/2 cup of THRIVE Tomato Dices
1/4 cup of THRIVE Green Chilies
1/2 small red onion, finely chopped
1/4 cup of cilantro, finely chopped
1/4 cup of red wine vinegar
1/4 cup of sugar
1/4 cup of vegetable oil or olive oil
Season to taste: cumin, garlic salt or plain salt, pepper
1. Cook beans (follow cooking directions)
2. In a small bowl, add corn and cover with hot water. Let sit 5-8 minutes or until corn is softened and rehydrate. Drain.
3. Mix the black beans, corn, chilies, red onion, and cilantro together in a large bowl.
4. To make the dressing, stir the vinegar, vegetable oil, and sugar together in a pan. Bring to a boil, then remove from heat and cool. Pour dressing over bean mixture, and toss to mix evenly.